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Category Archives: Celebrity Cooks
Jean Anthelme Brillat-Savarin
The name is a bit of a jaw-cracker but Jean Anthelme Brillat-Savarin was probably the first food critic. Born in the town of Belley, where the Rhône River separates France from Savoy to a family of lawyers, he studied law, … Continue reading
Posted in Celebrity Cooks
Tagged cake, cheese, France, Philosophie de gout, savarin mould, traditional
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Marguerite Patten – The Queen Of Rationing
Hilda Elsie Marguerite Patten, CBE (born 4 November 1915, 4 June 2015, aged 99) née Brown, was an English food writer, teacher, economist and, along with Phillip Harben one of the first radio and TV cooks. Born in Bath, Somerset she … Continue reading
Diplomatic Dishes – Starters
Lady Maclean sought these recipes from friends and eminent personalities across the world and reflect a different world from that of the everyday household. The book brings together many recipes that I would not normally consider for this particular blog … Continue reading
Lady Maclean – The Lady Writer
Celebrity Cooks come in many guises, but Lady Veronica Maclean was something of an enigma, a one off. In the archive I came across a book entitled ‘Lady Maclean’s Diplomatic Dishes’ , dated 1975, and began to look into it. … Continue reading
Posted in Celebrity Cooks, Scotland
Tagged aristocratic, diplomatic, socialite, traditional
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Isabella Beeton – Domestic Goddess
Isabella Mary Mayson was born on 12 March 1836 at 24 Milk Street, Cheapside, London, and died 6 February 1865 at the tender age of 28. Better known as Mrs Beeton, the English author of Mrs Beeton’s Book of Household … Continue reading
Georges-Auguste Escoffier, ‘King of Chefs, Chef of Kings’
Georges-Auguste Escoffier, (28 Oct 1846 – 12 Feb 1935) is the second contender for the ‘King of Chef’s, Chef of Kings’ title coming up against Marie-Antoine Careme Born at Villeneuve-sur-Loup, some 9 miles from Nice. Being very slight of build … Continue reading
Posted in Celebrity Cooks
Tagged classical, first world war, french, London, master chef, Paris
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Marie-Antoine Carême, ‘King of Chefs, Chef of Kings’
Marie-Antoine (Antonin) Carême, is often considered as one of the first internationally renowned celebrity chefs. To my mind there are two main contenders for the title of ‘King of Chefs, Chef of Kings’ and he is to be the first. … Continue reading
Posted in Celebrity Cooks, The Evolution Of . . .
Tagged Careme, classical cusine, cuisine of France, Escoffier, grande cuisine, Napoleon, Tallyrand
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Ten Things You Never Knew About . . . Fanny Cradock
Phyllis Nan Sortain Pechey, better known as Fanny Cradock, was born in 1909 to a hedonistic and talented, although intrinsically lazy singer named Bijou who, finding a child an encumbrance to her ultra selfish lifestyle left her at the age … Continue reading
Elizabeth Craig – The Cooks Writer
The majority of the clips and articles found within the archive are either anonymous or attributed to ‘A Housewife’ or ‘A Cook’: the generic name for the staff writer assigned to cookery matters. But from the mid twenties onward, names … Continue reading
Posted in Celebrity Cooks, Wartime
Tagged baking, Elizabeth Craig, Fanny Cradock, Phillip Harben, Susan King, traditional, Wartime
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Elizabeth David – The Writers Cook
Elizabeth David, (born Elizabeth Gwynne; 26 December 1913 – 22 May 1992) was a British cookery writer of the mid-20th century who strongly influenced the art of home cookery and traditional British fare. Born to an upper-class family, Elizabeth Gwynne … Continue reading