Author Archives: kayjayaitch

M. Parmentier & The Potato

Posted on May 31, 2020

Potato Pete! An iconic potato shaped character from the war years whose sole purpose was to encourage the planting and harvesting of potatoes in an effort to make the country more self-sufficient during the second world war. But, iconic though … Continue reading →

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How To Patronize A Woman Part 3, Or Was It 4? Or 5?

Posted on April 30, 2020

From the archive, a modest, unassuming piece from ‘Womans Day’ on how to transform the plainest of the plain into Betty Grable! (Julia Roberts to those of a later time span or Katie Perry to those so young as to … Continue reading →

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How to Patronize a Woman

Posted on April 9, 2020

“. . . the really well trained cook is one of the few women who need never fear unemployment” This article from Good Housekeeping describes in better detail the limited range of jobs considered to be suitable for a woman … Continue reading →

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Easter Breads And Braids

Posted on March 28, 2020

Fruit Braid & Easter Ring  This is possibly one of my favorite sweet-dough recipes. There are others but having used this on a number of occasions and always getting a good result I shall include it here. These recipes come … Continue reading →

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If You Don’t Eat Your Greens . . .

Posted on February 29, 2020

You Won’t Grow Up Big And Strong! One of the main indications of financial success and upward mobility amongst socially aware Kenyan men is the ditching of so-called ‘rabbit food’ (vegetables) to be replaced with meat, chicken, sausages, burgers and … Continue reading →

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10 Things You Never Knew About . . . Robbie Burns

Posted on January 25, 2020

Robert Burns, poet, farmer and philosopher. (25th Jan. 1759 – 21st July 1796) The traditional Burns supper is a celebration of the life and poetry of Robert Burns. Normally held on or near the poet’s birthday of 25th January they … Continue reading →

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The Scottish Kitchen

Posted on December 31, 2019

Like England, food in Scotland today is an eclectic mix of many cultures – English, Scandinavian (via the Vikings) Italian, Indian and Chinese. In Scotland, the Scots hold on tightly to their culinary heritage still using local, seasonal foods when … Continue reading →

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