Author Archives: kayjayaitch

A Further Taste Of India

Returning to the Little Indian Cookbook mentioned previously I include here a few more recipes worth a second look. Spices are used in many different forms: whole, chopped, ground, roasted, sautéed, fried, and as a topping. They blend food to … Continue reading

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The Collegiate Church of St Mary, Warwick

The Collegiate Church of St Mary, or rather the foundations thereof, date back to 1123 when they were laid by Roger de Beaumont, 2nd Earl Warwick. It is located in the county town of Warwick, a mere stone’s throw from … Continue reading

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Madame Tajana

The Stars Know All . . . Astrology, Astronomy, Agronomy, Madame Tajana knows all! And all for the princely sum of two shillings!  I can’t promise that your two shillings will be returned, even on plain paper, but you will be … Continue reading

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So You Want To Grow Up Big & Strong . . .

Then you must eat up all your Spinach (pronounced spin-atch) Used in almost every cuisine around the world, spinach is an enormously popular green vegetable, the leaves of which can be either flat or slightly ruffled. Bright green when young … Continue reading

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The Evolution Of . . .

The Supermarket. A Supermarket is just what it says on the tin: a self-service grocery store offering a wide variety of food and household merchandise comprising meat, fresh produce, dairy, and baked goods with shelf space reserved for canned and … Continue reading

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The Fish, The Chip and the Shop

Ten things you never knew about Fish And Chips! 1. There is a blue plaque at Tommyfield Market in Oldham, Lancashire that marks the 1860’s origin of the fish and chip shop and thereby all subsequent fast food industries. By … Continue reading

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A Minor History Of Le Pique-Nique

  Where the word ‘picnic’ comes from is something of a mystery but it is conjectured that the French root may derive from the verb piquer (‘to peck’ or ‘to pick’) and the noun nique (‘a small amount’ or ‘nothing whatsoever’); … Continue reading

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M. Parmentier & The Potato

Potato Pete! An iconic potato shaped character from the war years whose sole purpose was to encourage the planting and harvesting of potatoes in an effort to make the country more self-sufficient during the second world war. But, iconic though … Continue reading

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How To Patronize A Woman Part 3, Or Was It 4? Or 5?

From the archive, a modest, unassuming piece from ‘Womans Day’ on how to transform the plainest of the plain into Betty Grable! (Julia Roberts to those of a later time span or Katie Perry to those so young as to … Continue reading

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How to Patronize a Woman

“. . . the really well trained cook is one of the few women who need never fear unemployment” This article from Good Housekeeping describes in better detail the limited range of jobs considered to be suitable for a woman … Continue reading

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