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Category Archives: Easter
Easter Breads And Braids
Fruit Braid & Easter Ring This is possibly one of my favorite sweet-dough recipes. There are others but having used this on a number of occasions and always getting a good result I shall include it here. These recipes come … Continue reading
All Hail The Easter Bunny!
Rabbits have been associated with the spring since ancient times. It is believed that the Anglo-Saxon Goddess of Spring, Eostre had a hare as her companion. The hare is an ancient symbol of fertility and rebirth and was a popular … Continue reading
Posted in Easter, The Evolution Of . . .
Tagged chocolate, Easter, eggs, hare, rabbits, religious
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Kugelhopf
With April fast approaching it is once again time to look into the Easter baking files. The kugelhopf, gugelhupf or gugelhopf is a southern German, Austrian, Swiss and Alsatian term for a marble or Bundt cake. It is firmly set … Continue reading
Posted in Bakery, Breads, Easter
Tagged baking, Easter, fruit bread, Kugelhopf, traditional
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The Evolution of the Celebration Cake
Cake, Glorious Cake! Part 1 of 2 Anniversary Cakes date back to time immemorial. The ancient Egyptians were the first to show evidence of advanced baking skills, while the ancient Greeks made round or moon shaped honey cakes or bread … Continue reading
Spring Lamb For Easter!
What better than a succulent joint of roast lamb to celebrate the Easter week-end! These hints and tips for doing just that come from an early sixties promotional pamphlet supplied with Womans Weekly magazine Following the transition from hunting and … Continue reading
The Hot Cross Bun
A fruit (or speckled) bun, adopted by the Christian church for Easter as a celebration of the death and re-birth of Jesus (hence the Cross) This recipe comes from an article of around the early fifties. It’s a good recipe, … Continue reading
Simnel – A Marzipan Cake
Simnel Cake was originally a large spiced plum pudding that emerged sometime during the 15th century. Initially it was wrapped in a cloth, like a pudding, and simmered in water. Later, it would be removed from the cloth and baked into the form … Continue reading
A Tale of Loaves and Fishes
What would you give up for Lent? In the medieval world, wild hedonistic periods of feasting were balanced by sometimes long, barren periods of fasting. But none were more formidable than the forty-plus days of Lent. Following the winter months, … Continue reading
The Cooking Of Fish
Well done or done well? Cooking with fish has long been a contentious subject. The main problem has always been to what degree it must be cooked. Should it, like pork, be thoroughly cooked out or more like a rare … Continue reading
The Celebration Cake
Cake Decorating The pleasure a finely decorated cake can add to a party gathering is immeasurable. The foundations of cake decorating hark back to the golden age of decorated tables of the 17th century, when all food was presented ‘in its best … Continue reading
Posted in Cakes, Christmas, Easter
Tagged butter, cake, celebration, Christmas, Easter, fruit, marzipan, sugar, sultana, traditional
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