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Category Archives: Bakery
A Christmas Cake, 1861
For this one I only have the images, no text. The four images begin with the ingredients laid out though to be fair, the method would be that of any other rich fruit cake recipe. Regard it as a sort … Continue reading
Ten Things You Can do With NaHCO₃
Sodium bicarbonate, commonly known as baking soda or bicarbonate of soda, is a chemical compound with the formula NaHCO₃. Sodium bicarbonate is a white solid that is crystalline, but often appears as a fine powder. It has a slightly salty, … Continue reading
Posted in Bakery, The Evolution Of . . .
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Easter Breads And Braids
Fruit Braid & Easter Ring This is possibly one of my favorite sweet-dough recipes. There are others but having used this on a number of occasions and always getting a good result I shall include it here. These recipes come … Continue reading
Cake Making Secrets – The Balance
Good Cake Making If the first rule of successful cake making is to find a good recipe and follow it to the letter then the second must be that, if reducing or increasing the basic quantities, to maintain the correct … Continue reading
Posted in Bakery, Cakes
Tagged balance, Borwicks, eggs, raising agent, rich fruit cake, shortening
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Gruel-baked-on-a-hot-rock-beside-a-roaring-fire
Pancakes are an ancient food that has been around since Neolithic humans domesticated einkorn wheat, (the earliest clear evidence of the domestication of einkorn wheat dates from around 8,650 BC) ground it into flour mixed with bird’s egg and goat’s … Continue reading
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Granny Robertson Meets Granny Smith
The Granny Smith apple was discovered in Australia in the 1860’s. A chance seedling on a compost heap in the orchard of Maria Ann Smith led to the first apple to be introduced into the United Kingdom in the 30’s. … Continue reading
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The Raisins The Sun-Maid
Where would this blog be without a massive infusion of dried fruits? From sun-soaked South Africa to the mediteranean climes of California dried fruits have been sent out to the entire world. Without them where would be the the Plum … Continue reading
Posted in Bakery, Cakes
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The Art Of Feathering
These images and recipes come from the booklet shown opposite which dates back to somewhere about the late fifties. Despite being a promotional tool for Stork margarine it nevertheless contains some interesting insights into what would then have been basic … Continue reading
Halloween Eats!
With Hallowe’en once more upon us and thoughts of the cold dark days ahead I thought I would throw in a few food items traditional at this time of year. Hallowe’en is an ancient Celtic festival to celebrate the ‘New … Continue reading
Michaelmas Goose
Today, 29th September is Michaelmas Day, the feast day of St Michael which has become a combined feast for the archangels Michael, Raphael and Gabriel. The traditions of the Christian feast of St. Michael and All Angels are heavily blended … Continue reading
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