Tag Archives: classical

Of Hare & Rabbit

The hare (and in recent times, the rabbit) are a staple of many Mediterranean cuisines. The dish was presented to the island’s Grandmasters of the Sovereign Military Order of Malta, as well as Renaissance Inquisitors resident on the island, several … Continue reading

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Georges-Auguste Escoffier, ‘King of Chefs, Chef of Kings’

Georges-Auguste Escoffier, (28 Oct 1846 – 12 Feb 1935) is the second contender for the ‘King of Chef’s, Chef of Kings’ title coming up against Marie-Antoine Careme Born at Villeneuve-sur-Loup, some 9 miles from Nice. Being very slight of build … Continue reading

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The French Experience

The cuisine of France is world famous for its rich tastes and subtle nuances developed over a long and venerable history. The cooking traditions and practices of the country are grounded in a strong tradition of agriculture and independent, free … Continue reading

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