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Tag Archives: Napoleon
Marie-Antoine Carême, ‘King of Chefs, Chef of Kings’
Marie-Antoine (Antonin) Carême, is often considered as one of the first internationally renowned celebrity chefs. To my mind there are two main contenders for the title of ‘King of Chefs, Chef of Kings’ and he is to be the first. … Continue reading
Posted in Celebrity Cooks, The Evolution Of . . .
Tagged Careme, classical cusine, cuisine of France, Escoffier, grande cuisine, Napoleon, Tallyrand
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Granny Robertson's Cookbook 