Tag Archives: savarin mould

Jean Anthelme Brillat-Savarin

Posted on April 29, 2016 by kayjayaitch

The name is a bit of a jaw-cracker but Jean Anthelme Brillat-Savarin was probably the first food critic. Born in the town of Belley, where the Rhône River separates France from Savoy to a family of lawyers, he studied law, … Continue reading →

Posted in Celebrity Cooks | Tagged cake, cheese, France, Philosophie de gout, savarin mould, traditional | 1 Comment

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