Tag Archives: USA

The Canadian Experience

Canadian cuisine varies widely across the country, the earliest foods having First Nations, English, Scottish and French roots. Subsequent waves of immigration from Central, Southern, and Eastern Europe, South Asia, East Asia during the 19th and 20th centuries profitably augmented … Continue reading

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Of Sugar, Alcohol And Eggs

Sugar rationing ended in Britain at midnight on Saturday 26th September, 1953, after 13 years, 8 months, 2 weeks and 6 days. This was only a tad less than the Prohibition era that began on January 17th 1920 and remained … Continue reading

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