Tag Archives: suet

Treacle & Suet

The use of suet and treacle together have long been a tradition in British cookery. Modern trends towards lighter, more healthy puddings using the lighter sponge recipes didn’t really come into the popular psyche until after the second world war. … Continue reading

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The Evolution Of The Pudding

The origins of the Great British Pudding are of animal guts stuffed with a filling of minced meats, blood, bread, grain, oats, fruits and spices. They were mainly a sweet-savoury concoction that served as a meal in itself. More like … Continue reading

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