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Tag Archives: coconut
The Evolution Of The Pudding
The origins of the Great British Pudding are of animal guts stuffed with a filling of minced meats, blood, bread, grain, oats, fruits and spices. They were mainly a sweet-savoury concoction that served as a meal in itself. More like … Continue reading
Posted in Christmas, The Evolution Of . . .
Tagged Christmas, coconut, marmelade, suet, treacle
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