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Tag Archives: whisky
Burns, Farmer & Poet!
With Burn’s Night once more upon us I should like to add some recipes from the archive that are not just Haggis, Neeps and Tatties. Recorded in the fifties, these recipes represent a large element of tradition including the standard … Continue reading
‘The best laid schemes o’ mice an’ men, gang aft agley’
Robert Burns, poet, farmer and philosopher. (25th Jan. 1759 – 21st July 1796) A Burns Supper is a celebration of the life and poetry of Robert Burns. Burns suppers are normally held on or near the poet’s birthday of 25th … Continue reading
Posted in Sauces, Scotland, The Evolution Of . . .
Tagged classic, Haggis, lamb, Robert Burns, Scottish, traditional, whisky
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