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Tag Archives: tea-time
Brandy Snaps
Another offering from the Lyle’s Golden Cookbook from the archive dating back a mere thirty years comes this classic recipe. Often considered ‘difficult’ or ‘bothersome’ to make, the brandy snap is still a tea-time favourite that is well worth the … Continue reading
The New Zealand Experience
The cuisine of New Zealand relies primarily on local ingredients and seasonal variations. An island nation with an agricultural economy that yields produce from both land and sea. Pâkehâ settlers were European emigrants who emigrated to New Zealand, more specifically … Continue reading
Posted in World Cuisine
Tagged Britain, celebration cakes, colonial goose, kiwi, lamb, Scotland, tea-time
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Saving the Summer
Little Drops of Sunshine The preserving of fruit in sugar started in the Middle East several thousand years ago. It began with earthenware or fired clay pots that were then sealed tight with bees wax. This was by no means … Continue reading
Posted in The Kitchen Garden
Tagged classic, fruit, marmelade, summer, sunshine, tea-time, traditional
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