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Tag Archives: Scottish
The Burns Night Alternative
In Burns day haggis was not an every day meal. Rather it was a luxury food revered by those sufficiently affluent to be able to afford it. It is more than possible that Burns’ ‘Address To A Haggis’ was ironic … Continue reading
Posted in Scotland
Tagged Burns, Edinburgh, poetry, Scottish, To A Haggis, traditional
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Burns, Farmer & Poet!
With Burn’s Night once more upon us I should like to add some recipes from the archive that are not just Haggis, Neeps and Tatties. Recorded in the fifties, these recipes represent a large element of tradition including the standard … Continue reading
A Staffordshire Christmas
Along with my Mother, Brenda and her dog Alice, I spent Christmas in the North of England, in the county of Staffordshire. We were in Dilhorne, an ancient village close to Cheadle and Uttoxeter. The weather was … Continue reading
Posted in Counties Of England, Sammy & Alice
Tagged Christmas, oatcakes, oats, Scottish, traditional, Welsh
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Another Taste Of Scotland!
In the course of writing up the National stuff I have probably spent more time on the cuisine of Scotland than that of England, N. Ireland and Wales put together! But then, why not? Kathleen Mackay Robertson was a native … Continue reading
Posted in Bakery, Scotland
Tagged baking, butter, potatoes, Quaker, Scottish, traditional
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The Pie Of Scotland
It has been said that in Sauchiehall Street, Glasgow, on any given Saturday night you are never more than six feet from a Scotch pie! But be that as it may! The Scotch Pie was an Industrial Revolution pie, intended … Continue reading
Aberdeen – The Final Chapter
And so we come to the final pen and ink drawings from Jessie M. King’s little book. I’ve added a few more ‘little known facts about Aberdeen’ to accompany the images. Slains Castle, an eerie ruin on the cliff tops … Continue reading
The Evolution Of The Granite City . . .
Aberdeen, also know as the Grey City, or the Silver City with the Golden Sands. Amongst the masses of notes and newspaper clippings will sometimes come a little gem like this. This particular pamphlet is dated 1910 and attributed to … Continue reading
‘The best laid schemes o’ mice an’ men, gang aft agley’
Robert Burns, poet, farmer and philosopher. (25th Jan. 1759 – 21st July 1796) A Burns Supper is a celebration of the life and poetry of Robert Burns. Burns suppers are normally held on or near the poet’s birthday of 25th … Continue reading
Posted in Sauces, Scotland, The Evolution Of . . .
Tagged classic, Haggis, lamb, Robert Burns, Scottish, traditional, whisky
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