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Tag Archives: Saxe-Coburg
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Summat Forrin’ Being an island, Britain was very insular when it came to the so called ‘Foreign Muck’ Even though the foods and food styles of France and Germany had been the subject of centuries of recipe sharing, as the … Continue reading
Posted in European Cuisine
Tagged butter, classic, Edward, foreign, George, larder, Saxe-Coburg, traditional, vegetables, Victoria, Wartime, Windsor
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