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Tag Archives: Roman
Cooking with Wine
The concept of cooking with wine has been known since pre-Roman times, although it is they who are credited with refining the art and establishing the ground rules. One of the earliest and still most comprehensive cookery books ‘De re … Continue reading
Posted in The Evolution Of . . .
Tagged Apicius, English wine, Europe, fruit, mead, metheglin, Roman
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Regional England : Cheshire
Cheshire (archaically the County Palatine of Chester) is a ceremonial county in the North West of England. The western edge of the county forms part of England’s border with Wales. Cheshire’s county town is the city of Chester though Warrington … Continue reading
Granny Robertson's Cookbook 