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Tag Archives: Robert Burns
A Poetic Interlude
Granny Robertsons Cookbook consists of more than just recipes and cookery tips. It also has little gems like this tucked away in it. The illustrations are excellent though I have no idea of the identity of the artist. All the … Continue reading
Posted in Granny Robertsons Cookbook, Scotland
Tagged Cotters Saturday Night, Robert Burns
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Burns, Farmer & Poet!
With Burn’s Night once more upon us I should like to add some recipes from the archive that are not just Haggis, Neeps and Tatties. Recorded in the fifties, these recipes represent a large element of tradition including the standard … Continue reading
‘The best laid schemes o’ mice an’ men, gang aft agley’
Robert Burns, poet, farmer and philosopher. (25th Jan. 1759 – 21st July 1796) A Burns Supper is a celebration of the life and poetry of Robert Burns. Burns suppers are normally held on or near the poet’s birthday of 25th … Continue reading
Posted in Sauces, Scotland, The Evolution Of . . .
Tagged classic, Haggis, lamb, Robert Burns, Scottish, traditional, whisky
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A Full Stomach!
“Some hae meat and cannae eat, And some would eat that want it; But we hae meat, and we can eat, Sae let the Lord be thankit!” Robert Burns (farmer, poet and philosopher 1759 –1796) The Haggis Ingredients 1 Cleaned … Continue reading
Posted in Scotland, The Evolution Of . . .
Tagged black bun, clapshot, lamb, malt whisky, onions, Robert Burns, Scottish, traditional
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Robert Burns – A Glossary
The written word as used by Robert Burns, the Scots’ Poet, can require some clarification especially in his more prosaic pieces. This glossary comes from, arguably, one of his best works, The Cottars Saturday Night that I have reproduced in … Continue reading