Tag Archives: rabbit

Of Hare & Rabbit

The eating of hares and rabbits has a venerable history in Europe. Greeks, Germans, Spaniards and Britons love rabbits and hares, as do Italians in certain regions. Most of the recipes in modern usage have their roots deep in those European … Continue reading

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Of Hare & Rabbit

The hare (and in recent times, the rabbit) are a staple of many Mediterranean cuisines. The dish was presented to the island’s Grandmasters of the Sovereign Military Order of Malta, as well as Renaissance Inquisitors resident on the island, several … Continue reading

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