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Tag Archives: Mediterranean
Of Hare & Rabbit
The eating of hares and rabbits has a venerable history in Europe. Greeks, Germans, Spaniards and Britons love rabbits and hares, as do Italians in certain regions. Most of the recipes in modern usage have their roots deep in those European … Continue reading
Posted in European Cuisine
Tagged Elizabeth David, Europe, hare, Mediterranean, rabbit
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A Taste of Empire – Akrotiri and Dhekelia
The Sovereign Base Areas of Akrotiri and Dhekelia, (Greek: Ακρωτήρι και Δεκέλεια, Akrotiri kai Dhekeleia; Turkish: Ağrotur ve Dikelya), are a British Overseas Territory located on the island of Cyprus in the Mediterranean. The two areas, consisting mainly of military … Continue reading
Granny Robertson's Cookbook 