Tag Archives: mead

Cooking with Wine

Posted on June 16, 2014 by kayjayaitch

The concept of cooking with wine has been known since pre-Roman times, although it is they who are credited with refining the art and establishing the ground rules. One of the earliest and still most comprehensive cookery books ‘De re … Continue reading →

Posted in The Evolution Of . . . | Tagged Apicius, English wine, Europe, fruit, mead, metheglin, Roman | Leave a comment

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