-
Recent Posts
Top Posts & Pages
Granny Robertsons Cookbook
Archives
Categories
- Bakery
- Biscuits
- Breads
- British Overseas Territories
- Cakes
- Celebrity Cooks
- Childrens Pastimes
- Christmas
- Comic Interludes
- Counties Of England
- Easter
- European Cuisine
- Fish & Shellfish
- Food Safety
- Granny Robertsons Cookbook
- Industrial Revolution
- Ireland
- Meats
- Pastry
- Sammy & Alice
- Sauces
- Scotland
- Sweets
- Teatime
- The Evolution Of . . .
- The Kitchen Garden
- Vegetarian
- Wartime
- World Cuisine
Blogroll
-
Join 184 other subscribers
Blogs I Follow
Meta
Tag Archives: marmelade
Variations On Bread & Butter Pudding
Not to be confused with bread pudding, which is more in the style of a slab cake, bread and butter pudding is more of an egg custard with added bread. Always a favourite of mine, these are some recipes from my … Continue reading
Posted in Bakery, Breads
Tagged bread, butter, chocolate, cocoa, marmelade, sultana, traditional
Leave a comment
Death By Chocolate!
A varied selection of traditional chocolate cakes, puddings and treats. These are from a Womans Own supplement from the mid-fifties. Cocoa powder, Bournville being a primary supplier, was a main staple in the larder and many uses were devised to feed … Continue reading
Posted in Cakes, The Evolution Of . . .
Tagged Bournville, cake, chocolate, marmelade, Quaker, traditional
Leave a comment
The Evolution Of The Pudding
The origins of the Great British Pudding are of animal guts stuffed with a filling of minced meats, blood, bread, grain, oats, fruits and spices. They were mainly a sweet-savoury concoction that served as a meal in itself. More like … Continue reading
Posted in Christmas, The Evolution Of . . .
Tagged Christmas, coconut, marmelade, suet, treacle
Leave a comment