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Tag Archives: marmelade
Variations On Bread & Butter Pudding
Not to be confused with bread pudding, which is more in the style of a slab cake, bread and butter pudding is more of an egg custard with added bread. Always a favourite of mine, these are some recipes from my … Continue reading
Posted in Bakery, Breads
Tagged bread, butter, chocolate, cocoa, marmelade, sultana, traditional
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Death By Chocolate!
A varied selection of traditional chocolate cakes, puddings and treats. These are from a Womans Own supplement from the mid-fifties. Cocoa powder, Bournville being a primary supplier, was a main staple in the larder and many uses were devised to feed … Continue reading
Posted in Cakes, The Evolution Of . . .
Tagged Bournville, cake, chocolate, marmelade, Quaker, traditional
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The Evolution Of The Pudding
The origins of the Great British Pudding are of animal guts stuffed with a filling of minced meats, blood, bread, grain, oats, fruits and spices. They were mainly a sweet-savoury concoction that served as a meal in itself. More like … Continue reading
Posted in Christmas, The Evolution Of . . .
Tagged Christmas, coconut, marmelade, suet, treacle
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Granny Robertson's Cookbook 