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Tag Archives: malt whisky
The Scottish Kitchen
Like England, food in Scotland today is an eclectic mix of many cultures – English, Scandinavian (via the Vikings) Italian, Indian and Chinese. In Scotland, the Scots hold on tightly to their culinary heritage still using local, seasonal foods when … Continue reading
Posted in Scotland
Tagged game birds, Haggis, images of scotland, malt whisky, scottish foods, venison
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The Scottish Kitchen
Like England, food in Scotland today is an eclectic mix of many cultures – English, Scandinavian (via the Vikings) Italian, Indian and Chinese. In Scotland, the Scots hold on tightly to their culinary heritage still using local, seasonal foods when … Continue reading
Posted in Scotland
Tagged game birds, Haggis, images of scotland, malt whisky, scottish foods, venison
Leave a comment
A Full Stomach!
“Some hae meat and cannae eat, And some would eat that want it; But we hae meat, and we can eat, Sae let the Lord be thankit!” Robert Burns (farmer, poet and philosopher 1759 –1796) The Haggis Ingredients 1 Cleaned … Continue reading
Posted in Scotland, The Evolution Of . . .
Tagged black bun, clapshot, lamb, malt whisky, onions, Robert Burns, Scottish, traditional
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Granny Robertson's Cookbook 