Tag Archives: lamb

A Full Stomach!

“Some hae meat and cannae eat, And some would eat that want it; But we hae meat, and we can eat, Sae let the Lord be thankit!” Robert Burns (farmer, poet and philosopher 1759 –1796) The Haggis Ingredients 1 Cleaned … Continue reading

Posted in Scotland, The Evolution Of . . . | Tagged , , , , , , , | Leave a comment

New Zealand Lamb

New Zealand Lamb Following on from my earlier post on roast lamb joints, here are some follow up recipes using proper ‘butchers cuts’ The increase in imports of food, due in part to the development of freezing technology and the ever improving … Continue reading

Posted in The Evolution Of . . . | Tagged , , , | Leave a comment

Spring Lamb For Easter!

What better than a succulent joint of roast lamb to celebrate the Easter week-end! These hints and tips for doing just that come from an early sixties promotional pamphlet supplied with Womans Weekly magazine Following the transition from hunting and … Continue reading

Posted in Easter, Meats | Tagged , , , , | Leave a comment