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Tag Archives: history
The Origins of English Wine
During their occupation the Romans introduced wine making to England, even trying to grow grapes as far north as Lincolnshire. And winemaking continued at least down to the time of the Normans with over 40 vineyards in England mentioned in … Continue reading
The Italian Experience
Italian cuisine, developed through centuries of social and political change, has its roots as far back as the 4th century. It is heavily influenced by Etruscan, ancient Greek, ancient Roman, Byzantine, and Jewish cusine. With the discovery of the New … Continue reading
Posted in European Cuisine
Tagged fritto misto, history, minestrone, pasta, pizza, spaghetti, traditional
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And So To Bed . . .
Having invested in our new house one of the next major considerations must be where does one lay ones head? The bed has a long and chequered history. What started out in the far off mists of time as a simple … Continue reading
Egg or Ey
Eggs have been on the menu since the dawn of time. There is archaeological evidence for egg consumption dating back to the Neolithic age. Their history as a foodstuff is as complex and diverse as the recipes they contribute to. … Continue reading
Posted in Bakery, Cakes, The Evolution Of . . .
Tagged baking, chicken, eggs, history
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Regional England : The Three D’s
Derbyshire, Durham & Dorset Derbyshire is a hugely diverse county. Its cities and towns co-exist with spectacular scenery, while industry and leisure work hand in hand to ensure the protection of the countryside. The main city is Derby. Although steeped … Continue reading
The Queen of Hearts
When, in 1547, Henry VIII died, Elizabeth Tudor as a daughter of the late King came in line to inherit the throne (she was also in Henry’s will as an heir) and as such she became a very eligible young … Continue reading
The Evolution Of Dundee
Dundee : Jute, Jam and Journalism Dundee is the fourth-largest city in Scotland and the 39th most populous settlement in the United Kingdom. It lies within the eastern central Lowlands on the north bank of the Firth of Tay, which … Continue reading
Posted in Cakes, Scotland, The Evolution Of . . .
Tagged DC Thompson, Dundee Cake, Dundee Marmelade, history, jute, marmelade, Scottish, traditional, whaling
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