Tag Archives: Haggis

The Scottish Kitchen

Like England, food in Scotland today is an eclectic mix of many cultures – English, Scandinavian (via the Vikings) Italian, Indian and Chinese. In Scotland, the Scots hold on tightly to their culinary heritage still using local, seasonal foods when … Continue reading

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The Haggis : Variations On A Theme

Burns Night is once more upon us and that most revered of Scottish foods, the haggis, that jewel in the crown of the Scottish kitchen, once more comes to the fore. It will take centre stage at many a traditional … Continue reading

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The Scottish Kitchen

Like England, food in Scotland today is an eclectic mix of many cultures – English, Scandinavian (via the Vikings) Italian, Indian and Chinese. In Scotland, the Scots hold on tightly to their culinary heritage still using local, seasonal foods when … Continue reading

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‘The best laid schemes o’ mice an’ men, gang aft agley’

Robert Burns, poet, farmer and philosopher. (25th Jan. 1759 – 21st July 1796) A Burns Supper is a celebration of the life and poetry of Robert Burns. Burns suppers are normally held on or near the poet’s birthday of 25th … Continue reading

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