Tag Archives: Genoise

The Evolution Of Cake

Posted on March 1, 2011 by kayjayaitch

Where Puddings evolved from the boiling of ingredients in a skin or wrapping, Breads and Cakes evolved from the application of dry heat or baking. Cakes began life in ancient Egypt as round, flat, unleavened breads that were cooked on a … Continue reading →

Posted in Breads, Cakes, The Evolution Of . . . | Tagged baking, bread, butter, eggs, Genoise, oven, sugar | Leave a comment

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