Tag Archives: Eastern Europe

The Hungarian Experience

Posted on August 9, 2014 by kayjayaitch

Hungarian cuisine is the cuisine characteristic of the nation of Hungary and its primary ethnic group, the Magyars. Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, fresh bread, dairy products and cheeses while modern Hungarian cuisine is … Continue reading →

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The Russian Experience

Posted on April 10, 2014 by kayjayaitch

Russian cuisine is as diverse and eclectic as the country itself. The largest country in the world, Russia has a vast, multi-cultural population and the roots of its cuisine are firmly embedded in the traditional peasant foods of the rural … Continue reading →

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