Tag Archives: curry

A Taste Of India

Posted on April 18, 2016 by kayjayaitch

To be found in the archive is a small volume dating back to the late seventies entitled ‘A Little Indian Cookbook’ An earlier post here relates to an older publication much covered elsewhere on this blog. It is, as it … Continue reading →

Posted in World Cuisine | Tagged curry, map, powders, regional foods, spice | Leave a comment

The Pakistani Experience

Posted on February 24, 2014 by kayjayaitch

Since the middle of the 20th century the curry has spread throughout the world, influencing the taste of many countries, moving ever further from its humble colloquial origins to become an increasingly popular international fusion cuisine. Following on from India … Continue reading →

Posted in World Cuisine | Tagged chillies, curry, Hindi, Muslim, spices, traditional | Leave a comment

The Indian Experience

Posted on February 5, 2014 by kayjayaitch

The origins of highly spiced meat dishes are lost in pre-historic times. Archaeological evidence dating to 2,600 BC suggests the use of mortar and pestle to pound a variety of spices including mustard, fennel, cumin, and tamarind pods which were … Continue reading →

Posted in World Cuisine | Tagged British Raj, curry, herbs, spices | Leave a comment

New Zealand Lamb

Posted on May 1, 2011 by kayjayaitch

New Zealand Lamb Following on from my earlier post on roast lamb joints, here are some follow up recipes using proper ‘butchers cuts’ The increase in imports of food, due in part to the development of freezing technology and the ever improving … Continue reading →