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Tag Archives: convenience food
Getting ‘Souped’ Up!
In the decade following the war, more and more produce was being shipped around the world. The experiences of having to provision armies in far flung places, though not a new concept, had speeded up the development of ‘ready-to-eat’ foods. … Continue reading
Posted in Sauces, The Evolution Of . . .
Tagged canned, convenience food, recipes, soup, traditional
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