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Tag Archives: charlotte Russe
Sunday Teatime Specials
These recipes are not recipes as such, they are illustrations. Popular in magazines and newspaper supplements of the forties and fifties they assume a basic knowledge of home cooking in terms of things like choux pastry and meringue. The first … Continue reading
Posted in Bakery, Pastry
Tagged charlotte Russe, cream horns, eclairs, lemon meringue pie, traditional
3 Comments