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Tag Archives: buns
Regional Toasting Breads
The link between the first three of these recipes is the use of animal fats as opposed to margerine or butter. As a rule this produces a lighter end product. Huffkins are native to Kent, a county in the south-west … Continue reading
Posted in Bakery, Breads, Cakes, Counties Of England
Tagged bread, buns, butter, Huffkin, Revel Buns, saffron, tea-cake, traditional
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