Tag Archives: brioche

A Taste Of France

Posted on August 29, 2013 by kayjayaitch

Continuing with the Audrey Ellis article concerning Continental cookery, to provide a reminder of the ‘new fad’ of cooking foreign food at home as a reminder of holidays past, we come to France. Long regarded as the home of classical … Continue reading →

Posted in European Cuisine | Tagged aubergine, brioche, french, savarin | Leave a comment

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