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Tag Archives: beef
The Hungarian Experience
Hungarian cuisine is the cuisine characteristic of the nation of Hungary and its primary ethnic group, the Magyars. Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, fresh bread, dairy products and cheeses while modern Hungarian cuisine is … Continue reading
Posted in World Cuisine
Tagged Austria, beef, Eastern Europe, garlic, goulash, lamb, paprika, veal
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Clarkies, The Welsh Pie
Clark’s Pies, also colloquially nicknamed Clarkies or Clarksies are well known meat pies that originated in Cardiff, and can now be found throughout South Wales and the West of England. A distant cousin of the Scotch Pie, Clark’s Pies, founded … Continue reading
Posted in Bakery, Pastry, The Evolution Of . . .
Tagged baking, beef, pie, vegetables
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Our Mate, Marmite
Mmmmarmite! Part 2 of 2 The health benefits of Marmite were used extensively to promote it as a product suitable for children, the elderly and the infirm in the manner of beef tea. More recently, a number of snacks flavoured … Continue reading
Posted in The Evolution Of . . .
Tagged beef, blah!, larder, marmite, savoury, tea, traditional
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