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Tag Archives: aubergine
The Greek Experience
Greek cuisine has a long tradition and its flavours change with the season and its geography. Greek cookery, historically a forerunner of Western cuisine, spread its culinary influence – via ancient Rome – throughout Europe and beyond. It has influences … Continue reading
Posted in European Cuisine
Tagged aubergine, Byzantium, lamb, moussaka, olive oil, Turkish
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A Taste Of France
Continuing with the Audrey Ellis article concerning Continental cookery, to provide a reminder of the ‘new fad’ of cooking foreign food at home as a reminder of holidays past, we come to France. Long regarded as the home of classical … Continue reading
Granny Robertson's Cookbook 