Tag Archives: asparagus

The German Experience

German cuisine has evolved through many centuries of social and political upheaval. Pork, beef and poultry are the main meats consumed, with pork being by far the most popular, though game, especially boar, rabbit and venison, are also widely available … Continue reading

Posted in European Cuisine | Tagged , , , | Leave a comment

The Dutch Experience

Dutch cuisine tends toward the light and wholesome side. Breakfast and lunch tends to consist of bread with a wide variety of cold cuts, cheeses and sweet toppings, such as hagelslag (chocolate spread), vlokken (black treacle or stroop) and muisjes … Continue reading

Posted in European Cuisine | Tagged , , , , , , , , , , | Leave a comment