Category Archives: Sauces

Chutney or Chatni

To East or West! Chutneys have their origins in the East. Chutney types and their preparations vary widely across Pakistan and India. As early as the 17th century, chutneys began being shipped to European countries, such as England and France, as … Continue reading

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Getting ‘Souped’ Up!

In the decade following the war, more and more produce was being shipped around the world. The experiences of having to provision armies in far flung places, though not a new concept, had speeded up the development of ‘ready-to-eat’ foods. … Continue reading

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Welsh Rarebit

Cheese on Toast There are many examples of cheese on toast throughout the world, some good, some bad, some wonderful. I have had a love affair with cheese on toast for as long as I can remember. From the deliciously simple … Continue reading

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Coronation Chicken

Devised in 1953 for the coronation of the current Queen Elizabeth, by the florist Constance Spry and talented cook Rosemary Hume, Coronation Chicken has been standard fare in British pubs and café’s ever since. Thought to have been based on … Continue reading

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