The Portugese Experience

TitlePort 2Continuing our travels with Granny Robertson’s Cookbook we now come to Portugal.

In common with many European countries Portugal has a long seafaring history, reflected in the national cuisine by a the number of recipes for fish and shellfish.

Sharing the Iberian Peninsular with Spain much of the two cultures, and cuisines have become intermingled over the centuries.

The recipes here certainly represent those historical linguistic and cultural links.

Port 3Port 1

This entry was posted in European Cuisine, Fish & Shellfish and tagged , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.