The ‘fancy’ fruit bread has been a staple throughout the decades as a celebratory snack or simply a nicely presented tea-time treat for that ‘important’ guest!
It has less fruit content than the French Fruit Braid shown here, where it is noted as an Easter speciality.
There are many varieties of Christmas breads known throughout Europe, many of which have found their way into the archives. This particular recipe is from a slim book of Christmas baking dated around 1975.
Camelopardis Castle is a comic fantasy novel written by the author of this blog. Click on the Castle image to read the first three chapters and meet the Vulpecula family! There you will also find a link to the publishers website where you may acquire yourself a copy of the e-book should you so wish!
Funny tales. Fictionadosrifics.
This is the story of an ordinary family, trying to live an ordinary life during an extraordinary time frame, and the lessons they learn through experience.
Making literary art accessible 99 words at a time!
healthy tasty food that I love to make and eat and share
Oscillating between generosity and irony
ANYBODY CAN COOK
Thoughts and conversation about food, and other interests, being shared from beautiful Sydney, Australia.
Seasonal Vegetarian Recipes & Lifestyle Ideas
How Europe went to war in the summer of 1914
Traditional South African food products - Biltong, Groceries, droewors and South African sauces
................... for lovers of ice cream. Your free on line magazine for sweet frozen treats. Recipes, inspiration, artisanal ideas for your delectation.
Curious recipes and hidden histories from Westminster City Archives
We're printing classics in large print because we hate tiny print!
A daily comic about real stuff little kids say in school. By Matt Gajdoš
A Library of Literary Interestingness
Granny Robertson's Cookbook 