A Rose By Any Other Name . . .

Marzipan Flowers - imageFollowing on from the marzipan fruits we come to  the marzipan flowers.

Once again the Womans Own cake decorating book supplies the necessary information. The colours can be created to preference and can vary in size.

Marzipan FlowersThe recipe here for boiled marzipan makes a good ‘colourless’ product that takes colour better than the standard yellow proprietory product.

Having said that, the marzipan can be substituted with a firm fondant or royal icing, coloured and formed in the same way and then air-dried for a crisper finish that is more in line with the basic white coating.

the icing on the cake

This entry was posted in Cakes and tagged , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.