Returning once again to the early thirties and Elizabeth Craig we come to that staple of the British tea table : Gingerbread.
Sweet, sticky and spicy it has many copies but very few rivals. A tireless champion of the ‘British Recipe’ Elizabeth Craig left a legacy of such standards that still inspire cooks of all ages today.
These pages come from the ‘Womens Pictorial’ magazine of February 1933.
Other ginger products include :
Ginger Biscuits
Parkin
For more information on the uses of treacle take a look at :
Granny Robertson's Cookbook 