Festive Gingerbread

Cheesecakes & Gingerbread - imageReturning once again to the early thirties and Elizabeth Craig we come to that staple of the British tea table : Gingerbread.

Sweet, sticky and spicy it has many copies but very few rivals. A tireless champion of the ‘British Recipe’ Elizabeth Craig left a legacy of such standards that still inspire cooks of all ages today.

These pages come from the ‘Womens Pictorial’ magazine of February 1933.

Elizabeth Craig - Gingerbread 2Elizabeth Craig - GingerbreadOther ginger products include :


The Gingerbread House

Ginger Biscuits



For more information on the uses of treacle take a look at :

Treacle and Syrup

This entry was posted in Biscuits, Christmas and tagged , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.